Set upon 10 pastoral acres on the south end of Whidbey Island, Fireseed Catering’s Reception Hall & Gardens overlooks Maxwelton Valley and privately owned Miller Lake.
Whether exchanging vows or celebrating one of life’s other special occasions, you and your guests will discover Whidbey’s peaceful nature and authentic charm.
Our hideaway truly removes you from the hurried world — yet is less than an hour away from Seattle.
Hover over the images below to learn more about our features.
Fireseed’s grounds include:
- 6,200-square-foot event space — including a 4,200-square foot, completely renovated “barn” with heat, bathrooms and a 2,000-square-foot lounge with, bathrooms, bride and groom’s quarters and antique bar
- Pasture lands for strolling
- Evergreen woods for exploring
- A vast manicured garden area for ceremonies
- An organic vegetable garden, also open to guests
- Commercial kitchen on site
- Sculptures and artworks by local artists and craftsmen
- Off-street, lighted parking
Our hideaway truly removes you from the hurried world — yet is less than an hour away from Seattle.
Organic Goodness
At Fireseed Catering, we consider the garden where our produce comes from is as important as the garden where your ceremony is held.
That is why, in addition to 10 acres of natural beauty and well-adorned flower gardens, our grounds include an organic vegetable garden tended by Nina Halty from The Whidbey Island Farm School. Succession plantings, starting plants from seed, and the extra sun that graces Whidbey combine to yield the produce we incorporate into all of our menus. Nina has been able to use creative methods to both extend the growing season and push the start of the season to amazingly begin producing vegetables when events begin each year.
“It is true that nothing tastes better than freshly picked produce — except maybe freshly picked produce prepared by Fireseed Catering.”
When demand outpaces production, we can also turn to the amazing community of local farmers who produce organic fruits and vegetables, dairy and other ingredients all within miles of our facility. As the only farm-to-table wedding venue on Whidbey Island, it is our mission to supply you and your guests with a true farm-to-table, Pacific Northwest experience.
Organic Goodness
At Fireseed Catering, we consider the garden where our produce comes from is as important as the garden where your ceremony is held.
That is why, in addition to 10 acres of natural beauty and well-adorned flower gardens, our grounds include an organic vegetable garden and greenhouse tended by Nina Halty from the Whidbey Island Farm School. Succession plantings, starting plants from seed, and the extra sun that graces Whidbey combine to yield the produce we incorporate into all of our menus. Nina has been able to use innovative techniques to both extend the growing season and push the start of the season to amazingly begin producing vegetables by the start of our wedding season.
“It is true that nothing tastes better than freshly picked produce — except maybe freshly picked produce prepared by Fireseed Catering.”
When demand outpaces production, we can also turn to the amazing community of local farmers who produce organic fruits and vegetables, dairy and other ingredients all within miles of our facility. At Fireseed, it is our mission to supply you and your guests with a true farm-to-table, Pacific Northwest experience.
